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Thursday, November 25, 2010

King Crab 蟹皇海鲜楼

翻了今年一月的照片来介绍一下我认为非常好吃的螃蟹~ ^^

蟹皇海鲜楼

瓦煲奶油蟹
差不多每张桌子都会看到的菜式
奶油超好吃!!螃蟹也很有肉!!

馒头
很新鲜的现炸馒头!!外酥内香软!!超值!!我大力推!!
用来沾那奶油吃。。赞噢!!

辣子螃蟹,也很不错~
但我不觉得辣叻。。反而觉得有点甜?? 

忘了这叫什么菜。。>.< 

还有就是黑胡椒螃蟹咯。。
蛮辣的。。一句话说完,新鲜的螃蟹就是好吃!! 
Restoran King Crab
No. 103-105, Jalan SS25/2
Taman Mewah Jaya 47301 Petaling Jaya
Tel: 03 7808 2388
Business hours: Daily, 11am to 2.30pm, 6pm to 11pm


其实他们还有很多好料,但是必须要提早预定,因为需要时间炖煮的关系。。

我的梦想:吃他们的超值大餐!!
可是要一桌十个人,谁有兴趣 share share??
  1. Speciality Four Seasons Appetiser – RM400
  2. Stewed Superior Shark’s Fin Soup (individual serving) – RM2,400
  3. Geoduck Sashimi / Superior Boiled – RM400
  4. Lobster Sashimi / Superior Boiled – RM520
  5. Superior Stewed Abalone (individual serving) – RM2,000
  6. Steamed So Mei (fish) in Hong Kong Style – RM1,000
  7. Speciality King Crab – RM1, 500
  8. Hong Kong Style Roasted Young Pigeon – RM340
  9. Braised Noodles with Lobster Head – RM40
  10. Stewed Bird’s Blood Nest with Rock Sugar (individual serving) – RM2,400
The total value: RM11,000

2 comments:

ivy said...

我尤其喜欢吃它的炸馒头。。。
拿来沾螃蟹的酱汁简直是赞^^

Vernice Yeo said...

Ivy: 我对那个炸馒头还真是念念不忘~ *流口水ing.. ^^