Vernice De Blog: 玩转隔夜饭

Tuesday, November 23, 2010

玩转隔夜饭

打开冰箱，把昨天剩下的牛肉炒饭拿出来加工~

放了用手撕成条的马来烧鸡肉和乳酪芝士。。

叮的一声就变成了芝士焗饭~ ^^

再配上清火的老黄瓜软骨汤~

我还是第一次没削掉黄瓜皮，觉得黄瓜味真的比较浓~ ^^

宵夜照样吃炒饭加鸡肉，就没放芝士~

我还真是个饭桶。。>.<

3 comments:

ariescovis said...: 我要喝汤~; November 24, 2010 at 1:57 AM
Vernice Yeo said...: ariescovis：谢谢捧场噢~ ^^; November 24, 2010 at 2:44 AM
winnie@ah咪 said...: 呵呵~我婷也是饭桶来的~
她也是每天就汤捞饭罢了就很满足了^_^; November 24, 2010 at 8:11 AM

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